Author: Rabbi Zalman Goldstein
ISBN: 978-1-891293-34-4
Binding: Paperback 
Pages: 320 pages 
Size: 6.7x4.1 
Other Formats: Audible, Amazon Kindle, and Apple Books

Going Kosher in 30 Days! (Paperback)

Everything you need for understanding and practicing the Jewish kosher dietary laws.
$12.95
Availability: In Stock

“COMPREHENSIVE. PRACTICAL. EASY-TO-READ.
THIS BOOK IS KOSHER FOR EVERYONE!”
— Rabbi Don Yoel Levy, Chief Administrator OK Kosher Certification

 

NOW ALSO AVAILABLE ON AUDIBLE (FREE for new users)
Also available on Amazon Kindle and Apple Books

Kosher is in. And going kosher has just become easier than ever before!

“GOING KOSHER IN 30 DAYS” will teach the simply curious and those seriously considering going kosher all the whys and hows of kosher. Over eleven million people will buy kosher food this year, and the numbers are growing. Today, more than 100,000 food products are kosher certified, with the average supermarket carrying nearly 25,000 kosher items. Learn what others have discovered. Keeping kosher is an extraordinary experience with countless physical and spiritual rewards.

Set your own pace, advancing through “GOING KOSHER IN 30 DAYS!” one day at a time. You’ll learn everything you need to know, from the early origins of kosher law, to how to bring kosher practice into your daily life. This book contains everything you need to launch your own personal path to kosher observance.

Begin “GOING KOSHER IN 30 DAYS!” today and live kosher with greater understanding and deeper satisfaction.


INCLUDES

    • One-stop for everything you need to know.
    • Complete program to help you learn all about Kosher.
    • Step-by-Step instructions and explanations.
    • Easy-to-read format.
    • Covers all the basics, and then some.
    • Inspirational comments and stories throughout the book.

GOING KOSHER TAKES FIRST PLACE BENJAMIN FRANKLIN BOOK AWARD!

Author Rabbi Zalman Goldstein @ the Award Ceremony

Author Rabbi Zalman Goldstein
@ the Award Ceremony

Read Article about the award

 

 

THE 30 DAYS

APPETIZER: AN OVERVIEW
Day 1. The History & Origin of Kosher Law
Day 2. The Spiritual Side of Kosher Living
Day 3. 3,300 Years of Kosher Living
Day 4. For the Record: Common Misconceptions
Day 5. Basic Kosher Concepts
Day 6. Definitions of Common Kosher Terms

FIRST COURSE: PLANNING
Day 7. The Personal Impact of Going Kosher
Day 8. Preparing Yourself & Your Family
Day 9. Making a Practical Plan
Day 10. First Steps in Going Kosher
Day 11. Transforming the Kitchen
Day 12. Countertops, Appliances, Sinks & Ovens
Day 13. Pots, Pans, Dishware, Glassware, Cutlery, Etc.
Day 14. Immersion of Utensils in a Mikvah
Day 15. Reciting Blessings Before & After Eating

MAIN COURSE: SHOPPING KOSHER
Day 16. Shopping Kosher
Day 17. Kosher Supervision & Certification
Day 18. The Butcher, Baker & Grocer
Day 19. Meat, Poultry & Meat Products
Day 20. Milk & Dairy Products
Day 21. Fish & Fish Products
Day 22. Fruits, Vegetables, Nuts, Eggs & Pareve
Day 23. Bread & Baked Goods
Day 24. Wine, Beer & Whisky
Day 25. Vitamins, Medications & Miscellany
Day 26. Kosher for Passover

DESSERT: EATING OUT & MORE
Day 27. Restaurants, Traveling & Kosher Out of the House
Day 28. Domestic Help in the Kitchen
Day 29. Shabbat & Jewish Holidays
Day 30. Going Kosher: Ready, Set, Go!

TAKE HOME: TOOL BOX
Inspirational Readings
Recommended Reading


About the Author

Rabbi Zalman Goldstein has written ten books, including the bestselling "Shabbat Table Companion" and "Going Kosher In 30 Days!." His ability to blend sensibility and passion along with an authentic Jewish education has helped thousands live more Jewishly every day.